(2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

Catalog Number	ACM54724004-1
CAS	54724-00-4
Structure
Synonyms	Curdlan from alcaligenes faecalis, BETA-1,3-GLUCAN HYDRATE, β-1,3-Glucan hydrate, Curdlall, Curdran, CURDLAN, CURDIAN
Molecular Weight	180.156 g/mol
Molecular Formula	C6H12O6
Canonical SMILES	C([C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)O)O)O)O)O
InChI	InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1
InChI Key	DBTMGCOVALSLOR-AKJQSPAISA-N
Boiling Point	902.8±65.0 ℃ at 760 mmHg (Predicted)
Melting Point	83 ℃
Flash Point	499.8±34.3 ℃ (Predicted)
Density	1.8±0.1 g/cm3
Solubility	Insoluble in water and ethanol.
Appearance	White or slightly yellow crystalline powder.
Application	Used as food quality improver.
Storage	Sealed in a cool, dry environment.
EC Number	232-712-4
Log P	-6.08
logP	-6.08
Refractive Index	1.673 (Predicted)
Storage Temperature	2-8 ℃

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